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Mainly on dead hardwood trees.
2 - 30 cms.
In the U.K. all year round
The
oyster mushroom is a prizes edible mushroom, and is a delicacy in
Japanese, Korean and Chinese cuisine. It is frequently served on its
own, in soups, stuffed, or in stir-fry recipes with soy sauce. Oyster
mushrooms may be used in sauces, such as oyster sauce.
One of the few known carnivorous mushrooms. It's root system can kill and digest ringworms.
When picking any fungus for consumption,
caution should be exercised at all times.
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