Habitat:
Blooms:
Height:
Feature:
|
Grasslands, meadow and banks.
June - September.
20 - 60 cms.
All
parts of the Catsear plant are edible; however, the leaves and roots
are most often harvested. The leaves are bland in taste but can be
eaten raw in salads, steamed, or used in stir-fries. Older leaves can
become tough and fibrous, but younger leaves make for good eating. In
contrast to the edible leaves of Dandelion, Catsear leaves only rarely
have some bitterness. The root can be roasted and ground to form a
coffee substitute. |